Moroccan Beef Stew
Ingredients
- 3 tablespoons olive oil, divided
- 1 3/4 pounds beef tenderloin, cut into 1-inch cubes
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 2 cups beef broth
- 1 15-ounce can garbanzo beans (chickpeas), drained
- 1 /2 cup halved pitted Kalamata olives
- 1 /2 cup golden raisins
- 1 /2 cup chopped fresh cilantro
- 1 teaspoon finely grated lemon peel
Organization Tags
Tags easily organize your Recipe Library
Comments