Ingredients
- 2 teaspoons vegetable oil
- 1 lemongrass stalk, finely chopped
- 1 clove garlic, crushed
- 400 g beef mince
- 2 tablespoons lime juice
- 2 tablespoons caster (superfine) sugar
- 2 teaspoons fish sauce
- 1 small red chilli, chopped
- 1 baby cos (romaine) lettuce, leaves separated
- ¼ cup coriander leaves
- lime wedges, to serve
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