Crispy Potatoes With Shallots recipes

Crispy Potatoes With Shallots recipes

Crispy Potatoes With Shallots recipes

By Food Republic
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   2184
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   219g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 3 medium shallots, peeled
  • 2/3 cup white vinegar
  • 1 tablespoon granulated sugar
  • 5 medium Baker potatoes, scrubbed clean
  • 1 quart canola oil
  • kosher salt
Instructions

Crispy Potatoes With Shallots recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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