Sue hua Wangs Taiwanese Dumplings
Ingredients
- 1 pound ground pork
- 1 medium onion, chopped (or 4 to 6 scallions, chopped)
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger root, minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 pack of round dumpling wrappers (sometimes labeled gyoza wrappers; see headnote)
- 2 tablespoons chopped cilantro
- 1/2 pound raw shrimp, peeled and deveined, chopped roughly
- 1/4 pound fresh shiitake mushrooms, de-stemmed, chopped roughly
Instructions
Sue-hua Wang's Taiwanese Dumplings serves 10 original recipe by recipes.oregonlive.com.
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