Gazpacho Verde
Ingredients
- 1 lb. tomatillos, husks removed
- 1 yellow onion, sliced
- 2 jalapeño chilies, halved and seeded
- 1/4 cup walnuts
- 1 green bell pepper, seeded and coarsely chopped
- 1 English (hothouse) cucumber, peeled and coarsely chopped
- 2 garlic cloves
- 2 Tbs. olive oil
- Juice of 1 lime
- 1 Tbs. minced fresh flat-leaf parsley
- Salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
- 1 jicama, peeled and diced
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