Gazpacho Pasta Salad

Name: Gazpacho Pasta Salad
Ingredients: 8 ounces medium-size shaped pasta, such as pipette or cavatappi; 3 tablespoons olive oil; 2 tablespoons red-wine vinegar; 3 medium-size cloves garlic, finely chopped; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 can (14.5 ounces) diced tomatoes with jalapeno chiles; 1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup); 2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup); 1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups); Chopped fresh parsley leaves, optional