Ingredients
- Nonstick cooking spray, for the foil
- 2 pounds ground chicken
- 1/2 cup pesto
- 1/2 cup grated mozzarella
- 1/4 cup grated Parmesan cheese
- 2 tablespoons balsamic glaze
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 4 cups arugula
- 1/4 cup olive oil
- 3 tablespoons balsamic glaze
- 1 cup halved yellow cherry tomatoes
- 1/2 cup sliced jarred roasted peppers
- 1/4 cup grated Parmesan cheese
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