Spiced Pork Tenderloin with Corn Salsa
Ingredients
- 1/2 teaspoon ground coriander
- Salt and freshly ground pepper
- 1 pork tenderloin (about 3/4 pound)
- Vegetable oil, for frying
- 2 ripe plantains, peeled and sliced diagonally 1/8 inch thick
- 1 1/2 tablespoons canola oil
- 1/4 cup fresh or frozen corn kernels
- 1/4 cup finely diced red onion
- 1/4 cup finely diced tomato
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
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