Corn Pone and Muffins

Corn Pone and Muffins

Corn Pone and Muffins

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   258
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • ¾ cup brinser’s best corn meal
  • ¾ cup flour
  • ½ cup sugar
  • 1½ level tsp. baking powder
  • ¾ cup milk
  • ¼ butter or other shortening, melted
  • 1 egg
Instructions

Corn Pone and Muffins serves 6 original recipe by Honest Cooking.

View original preparation instructions

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