Pear toffee muffins

Pear & toffee muffins

Pear & toffee muffins

By BBC Good Food
40 minutes

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Details
  • Servings:   12
  • Calories:   280
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 300g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 85g golden caster sugar
  • 250ml milk
  • 2 egg, beaten
  • 100g butter, melted
  • 2 ripe pear, peeled and cut into small chunks
  • 100g soft toffee, chopped into pieces
  • 25g flaked almond
Instructions

Pear & toffee muffins serves 12 original recipe by BBC Good Food.

View original preparation instructions

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