Soft Shell Crab BLTs

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 teaspoons horseradish
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon hot sauce
• 1/4 teaspoon Worcestershire sauce
• 6 slices bacon
• 1/2 cup instant flour (such as Wondra)
• 1 tablespoon Old Bay Seasoning, plus more for sprinkling
• 4 large soft-shell crabs (4 to 6 ounces each) or 8 small crabs (about 2 ounces each), cleaned
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 8 slices white sandwich bread, toasted
• Lettuce leaves and sliced tomato, for topping Pickles, for serving

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