Open Faced Mini Salmon BLTs

Ingredients

• 2 avocados, halved and pitted
• 1 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove garlic
• Juice of 1 lemon (2 to 3 tablespoons)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Miss Brown’s House Seasoning, recipe follows
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 pound skinless salmon fillets, cut into 3-inch pieces
• 5 slices thick-cut bacon
• 1 tablespoon canola oil
• 5 thick-cut slices brioche bread, buttered and toasted
• 2 Roma tomatoes, sliced
• 2 cups baby arugula
• Red wine vinegar and extra-virgin olive oil, for drizzling
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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