Ingredients
- 6 large dried Chinese mushrooms
- Drizzle of extra-virgin olive oil
- 1/2 large onion, peeled and finely chopped
- 2 pounds lean ground chicken
- 3 tablespoons mirin or white wine
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- One 8-ounce can water chestnuts, chopped
- 1 clove garlic, peeled and crushed
- 6 spring onions (scallions), chopped
- 2 to 3 tablespoons plum sauce
- 2 to 3 heads radicchio, leaves separated
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