Moussaka Greek Ground Meat and Eggplant Casserole
Ingredients
- 2 eggplants
- Salt
- Olive oil
- 2 Onions
- 500 grams Tomatoes
- 500 grams Ground meat (beef or lamb)
- 250 milliliters dry White wine
- 1 generous pinch Sugar
- ½ teaspoon Cinnamon
- freshly ground Pepper
- 1 teaspoon dried Oregano
- ½ bunch Parsley
- 4 tablespoons Sunflower seeds
- 80 grams Breadcrumbs
- 80 grams Graviera cheese (or Gruyère)
- 30 grams Butter
- 3 tablespoons Pastry flour
- 500 milliliters Milk
- Nutmeg (freshly grated)
- 2 teaspoons Lemon juice
- 3 Eggs
- 150 grams Feta cheese
Instructions
Moussaka (Greek Ground Meat and Eggplant Casserole) serves 4 original recipe by eatsmarter.com.
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