Croatian Potato Moussaka Musaka od Krumpira Recipe

Ingredients

• For the Filling:
• 2 pounds russet potatoes (peeled and sliced 1/8-inch thick horizontally, long way)
• 1 pound ground meat (any combination of beef, pork, lamb or veal)
• 1 large onion (chopped)
• 2 cloves garlic (chopped)
• 1 teaspoon salt or to taste
• 1/2 teaspoon pepper
• 1 (20-ounce) can drained tomatoes (diced) or 1 1/2 pounds fresh tomatoes (blanched, peeled, chopped)
• 1/4 cup Parmigiano-Reggiano cheese (grated or crumbled)
• 1/2 cup fine dry bread crumbs
• For the Topping:
• 1 tablespoon butter (melted and cooled)
• 3 large eggs
• 3/4 cup milk
• 1/4 cup Parmigiano-Reggiano cheese (grated or crumbled)
• 1/4 cup fine dry bread crumbs

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