Moussaka Fasolada and More: 5 Classic Greek Recipes to Make at Home
Ingredients
- 500 g dry medium sized beans, soaked in cold water overnight
- 1 large onion, finely diced
- 1 large carrot, peeled and finely diced (into roughly 5 mm pieces)
- 2 celery sticks with their leaves, finely chopped (about 3 cups)
- 3 tbsp fresh parsley leaves, finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- 4 whole canned tomatoes, pureed in the food processor
- 2 tsp tomato paste
- 1 tsp hot chili flakes (or to taste)
- 150 ml olive oil
- salt and freshly ground pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments