Mousakaa
Ingredients
- 2 Larges Eggplant peeled and sliced into ½ thickness
- Canola oil for frying
- 1 medium diced onion
- 4 mediums size diced fresh tomatoes or canned diced tomatoes
- 1 small can of tomato paste
- Salt and black pepper to taste
- 3/4 cup water
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