Eggplant Feta Béchamel Triangles – “Mελιτζάνoπίτα”

Name: Eggplant Feta Béchamel Triangles – “Mελιτζάνoπίτα”
Ingredients: FOR THE DOUGH:; 1 package (16 Oz. Package) Phyllo Dough; 1 cup Salted Butter; FOR THE EGGPLANT FILLING:; 3 cups Eggplant (2 Large Eggplants Should Yield 3 Cups); 6 Tablespoons Olive Oil; 1 dash Pepper; 1 dash Salt; FOR THE BÉCHAMEL SAUCE:; 2 Tablespoons Butter; 2-½ Tablespoons Flour, All Purpose; 2 cups Milk; 1 dash Nutmeg; FOR THE FETA FILLING:; 1 package 8 Oz Package Of Feta Cheese Basil & Tomato (use What You Like); 2 Tablespoons Olive Oil