Eggplant Parmesan
Ingredients
- 1 large eggplant
- 3 eggs, beaten
- 1 cup dried bread crumbs
- 3/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 pound mozzarella cheese, sliced
- 3 8 oz. cans tomato sauce
- 1 clove garlic, crushed
- 2 mediums yellow onions, chopped
- 1/2 teaspoon oregano
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