Greek baked lamb and rice with yoghurt
Ingredients
- 1 onion, finely chopped
- 2 tbsp vegetable oil
- 1kg lamb, coarsely minced
- 2 garlic cloves, finely grated
- 3 tbsp rice, rinsed
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- 2 tbsp tomato paste
- 2 spring onions, finely chopped
- 200ml vegetable stock or water
- 200g spinach leaves, washed
- For the topping
- 500g Greek yoghurt
- 2 tbsp plain flour, sifted
- 2 tbsp dill, finely chopped
- 1 tsp sea salt
- 2 large eggs, well-beaten
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