Stuffed Eggplant
Ingredients
- 2 medium eggplants
- 1 lb ground beef or lamb ( which i used)
- 1 onion, chopped
- 3 Tbsp chopped bell pepper
- 1 clove garlic, crushed
- 2 Tbsp butter
- 2 1/2 c canned tomatoes w/ juice
- 1/2 c long grain rice
- 1 tsp salt
- dash(es) black pepper
- 1/2 c chopped fresh parsley ( i used dry)
- 1 c soft bread crumbs
- 3 Tbsp butter, melted
- 1 c grated romano cheese ( also use some feta if you like feta)
- 1 c water
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