Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Pad See Ew Recipe
Ingredients
- 1 tablespoon soy sauce
- 1/2 cup mushroom-flavored soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1/2 block tofu, chopped into 1/2-inch cubes
- 2 eggs
- 1 bunch Chinese broccoli, chopped
- 8 ounces dried wide rice noodles
- 3 tablespoons peanut oil or Canola oil
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