One pot poached spring chicken
Ingredients
- 100g butter
- 1 large chicken about 2kg
- 15 Jersey Royal potatoes scrubbed and halved
- 100g smoked bacon or pancetta lardons
- 1 thyme sprig
- 6 white peppercorns
- 3 bay leaves
- 250g carrots tops cut off, halved lengthways
- 200g bunch small turnips peeled and halved
- 150g podded peas
- 150g podded and peeled broad beans
- 8 spring onions topped and tailed, then cut into 2cm lengths
- 8 asparagus spears trimmed
- small handful parsley leaves, chopped
- 1 small tarragon sprig, leaves picked
- 1 lemon cut in to wedges, to serve
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