French Pastry Shell

French Pastry Shell

French Pastry Shell

By Food & Wine
Serves 1

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Details
  • Servings:   1
  • Calories:   1317
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • french
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Ingredients
  • 1 cup all-purpose flour
  • 1 stick (4 ounces) unsalted butter, cut into small pieces
  • 1 tablespoon sugar
  • Pinch of salt
  • 2 to 3 tablespoons cold water
Instructions

French Pastry Shell serves 1 original recipe by Food & Wine.

View original preparation instructions

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