Green Mango Salad

Name: Green Mango Salad
Ingredients: 2 red or green Thai chiles, with seeds, chopped; 1 clove garlic chopped; ½ cup fresh lime juice; ¼ cup fish sauce (such as nam pla or nuoc nam); 2 tablespoons vegetable oil; 2 teaspoons palm or light brown sugar; 4 green mangoes or 1 green papaya, julienned on a mandoline; 2 medium shallots, thinly sliced; ½ cup unsalted, dry-roasted peanuts, coarsely chopped; ½ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 2 tablespoons toasted dried shrimp (optional); 2 tablespoons toasted sesame seeds; Kosher salt