Stewed Green Beans with Bacon

Stewed Green Beans with Bacon

Stewed Green Beans with Bacon

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   135
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 slices bacon, thinly sliced crosswise
  • 2 ½ pounds green beans (stem ends removed), cut into 1-inch lengths
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and ground pepper
Instructions

Stewed Green Beans with Bacon serves 8 original recipe by Martha Stewart.

View original preparation instructions

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