Mango passion fruit curd sunshine tart
Ingredients
- 300g mango chunks (about 1 large mango, prepared)
- 5 egg yolks (see tip, below)
- 100g caster sugar
- 60g butter melted
- 1 lime zested and juiced
- 2 passion fruit pulp scooped out
- 300g plain flour plus extra for dusting
- 150g cold butter cut into cubes
- 2 tbsp caster sugar
- 1 mango cheek cut into thin slices
- small handful of coconut flakes toasted
- small handful of mint leaves
- 1 passion fruit pulp scooped out
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