Chandlers Whiskey Crab Soup

Ingredients

• Soup:
• 1 2.5-pound Dungeness crab
• 1-2 King crab legs
• 1 quart crab stock (ingredients below)
• ½ cup plus 2 Tbsp butter, divided
• ¾ cup flour
• 3 cups whipping cream
• Juice of 1 lemon
• Dash liquid hot-pepper sauce
• 1 Tbsp Worcestershire sauce
• ¼ tsp Old Bay seasoning
• ¼ tsp ground white pepper
• 2 tsp whiskey
• 1 Tbsp dry sherry
• Salt, to taste
• Crab Stock:
• 2 Tbsp olive oil
• Shells from 1 Dungeness crab
• Shells from King Crab legs
• ¼ cup peeled, chopped carrot
• ½ cup peeled, chopped onion
• ¼ cup chopped celery
• ¼ cup brandy or cognac
• 1 quart cold water
• 2 cloves unpeeled garlic, crushed
• 1 bay leaf
• 1 tsp dried tarragon
• 4 Tbsp tomato paste
• Fresh chopped parsley for garnish

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