Apricot Mango Barbecued Chicken
Ingredients
- 1/2 cup reduced-sodium ketchup
- 1/2 cup apricot nectar
- 1/4 cup packed light brown sugar
- 1/4 cup mango chutney
- 2 tablespoons mango vinegar
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon cajun seasoning
- 1/4 teaspoon hot-pepper sauce (optional)
- 1 tablespoon olive oil
- 1/3 cup chopped red onions
- 1/3 cup chopped sweet red peppers
- 1 mango, finely chopped
- 4 boneless, skinless chicken breast halves (about 4 ounces each)
- salt and ground black pepper
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