Simple Clam Chowder
Ingredients
- 2 bacon slices
- 2 cups chopped onion
- 1 ¼ cups chopped celery
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 2 garlic cloves, minced
- 6 (6 1/2-ounce) cans chopped clams, undrained
- 5 cups diced peeled baking potato (about 1 pound)
- 4 (8-ounce) bottles clam juice
- 1 bay leaf
- 3 cups fat-free milk
- ½ cup all-purpose flour (about 2 1/4 ounces)
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