Authentic New England Clam Chowder
Ingredients
- 7-8 pounds Cherrystone Clams about 1 1/2-2 dozen large clams, scrubbed of grit
- 4 cups cold water
- 1 tablespoon butter
- 1/2 pound thick cut smoked bacon chopped
- 2 stalks celery finely diced
- 1 medium onion finely diced
- 2 1/2 pounds yukon gold potatoes peeled and cut into half inch dice
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 bay leaf
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 cup heavy cream
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