Clam Chowder
Ingredients
- 4 slices bacon, cut into 1/2 " pieces
- 2 tbsp. butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic
- 1/4 c. all-purpose flour
- 2 russet potatoes
- 1 8-oz. bottle clam juice
- 1 c. half-and-half
- 1 c. vegetable broth
- 1 bay leaf
- 3 sprigs thyme
- 2 6.5-oz. cans chopped clams
- oyster crackers, for serving
- 3 tbsp. finely chopped chives
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