Salmon Chowder

Name: Salmon Chowder
Ingredients: 3 slices bacon, diced (pork, turkey or vegetarian); 1 large yellow onion, diced; 2 stalks celery, diced; 2 large Russet potatoes, peeled and diced; 2 carrots, diced; 2 Cups low-sodium chicken or vegetable broth; 1/2 Cup whole milk; 1/2 Cup half-and-half; 1 1/2 Pound salmon fillet, skin removed and cut into 1-inch cubes; 1/4 Cup chopped fresh parsley; 1/2 Teaspoon dried dill; 1/2 Teaspoon salt; Black pepper, to taste; 1 Tablespoon minced fresh chives for garnish