Ingredients
- 1 (2-lb.) London broil top-round steak
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
- Juice of 1/2 lemon
- 2 tbsp. packed brown sugar
- 1 tbsp. Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 c. (1 stick) butter, softened
- 1 tbsp. freshly chopped parsley
- 2 tsp. freshly chopped chives
- Zest of 1/2 lemon
- 1/2 tsp. kosher salt
- Pinch crushed red pepper flakes
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