Grilled Chicken Sausage with Pears
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 teaspoon coarse salt
- Freshly ground pepper, to taste
- 4 firm, ripe pears, cut lengthwise into 1/4-inch-thick slices
- 8 precooked chicken-and-apple sausage links, pricked with a fork
- Fresh thyme, chutney, and assorted mustards, for serving
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