Lamb and Sumac Koftas
Ingredients
- 750 g ground lamb
- 1 small red onion (finely diced)
- 2 garlic cloves (finely chopped or garlic press)
- 6 dried apricots (finely chopped)
- 8 dried dates (finely chopped)
- 1⁄3 cup fresh breadcrumb
- 1 tablespoon light soy sauce
- 2 tablespoons ketchup
- 1 tablespoon fresh coriander (finely chopped)
- 2 tablespoons sumac (Somaq)
- 1 -2 teaspoon ras el hanout spice mix
- 1 egg (whisked)
- 2 teaspoons toasted sesame seeds (optional)
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