Lamb Koftas With Spicy Dipping Sauce Recipe

Name: Lamb Koftas With Spicy Dipping Sauce Recipe
Ingredients: 500g (1lb 2oz) lean minced lamb; Finely grated zest 1 lemon; Finely grated zest 1 orange; 1 garlic clove, crushed; 1/4 teaspoon ground cumin; Large handful fresh coriander, finely chopped; Large handful fresh mint, finely chopped; 1 teaspoon harissa (find it in the spice and sauces section in supermarkets); Olive oil, for shallow frying; For the dipping sauce; 250 ml carton natural yogurt; 1 tablespoon harissa; Squeeze of lemon juice; 2 tablespoons chopped fresh mint