Ingredients
- * 1 cup walnut
- * 1/2 cup sunflower seed
- * 1/4 cup soaked and sprouted buckwheat*
- * 1/2 cup, sun dried tomato (no added oil spice)
- * 2 medjool date, pitted
- * zest of 1/2 a lemon
- * 2 teaspoon miso paste, darker the better
- * 2 teaspoon nama shoyu (raw soy sauce, or use tamari)
- * 2 clove garlic, minced
- * 2 teaspoon coriander powder
- * 1 1/2 teaspoon rosemary, dried
- * 1 heaped tablespoon fresh thyme leaf
- * 1 teaspoon cumin powder
- * a very scant 1/4 teaspoon coarse sea salt
- * 1/4 teaspoon freshly ground black pepper
- to serve:
- * fermented red cabbage beet, pistachio and fresh herb
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