Garlic and Herb Mussels in Rosé Broth

Name: Garlic and Herb Mussels in Rosé Broth
Ingredients: 1 pound linguine noodles cooked according to the package instructions; 2 pounds fresh mussels; 2 teaspoons olive oil; 1 shallot diced small; 2 cloves garlic minced; 1/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 3 sprigs fresh thyme; 1 cup rosé wine; 1 cup chicken stock; 1/4 cup fresh parsley chopped; 1/4 cup fresh basil chopped; 1/3 cup freshly grated parmesan cheese; 2 teaspoons fresh lemon zest