Steamed Mussels with White Wine and Garlic

Steamed Mussels with White Wine and Garlic

Steamed Mussels with White Wine and Garlic

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   229
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 dozen mussels
  • 1/2 cup white wine
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • Parsley
Instructions

Steamed Mussels with White Wine and Garlic serves 2 original recipe by Food Network.

View original preparation instructions

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