Provençal Clams and Mussels over Shells

Ingredients

• 2 pints grape tomatoes
• 15 leaves fresh basil, divided
• 2 cloves garlic, shaved
• 1/2 teaspoon dried red pepper flakes
• 1 pound mussels
• 1 pound littleneck clams
• 1 pound pasta shells
• 2 tablespoons olive oil
• 1/4 teaspoon granulated sugar
• Fine sea salt
• Freshly cracked black pepper

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