Baba au Rhum
Ingredients
- 1 package dry yeast
- 1/3 cup warm milk
- 2 1/2 cups sifted flour , divided
- 8 tablespoons butter , softened
- 2 2/3 cups sugar , divided
- 6 eggs
- 5 1/2 cups water
- 1/2 cup dark rum
- Candied fruit , for decoration
- Whipped cream (to garnish)
Instructions
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