Rustic Baba Ghanoush
Ingredients
- 1 large eggplant cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 yellow onion peeled and diced
- 1 tablespoon unsalted butter
- 2 Roma tomatoes diced
- 2 tablespoons fresh parsley fine chopped
- 2 to 3 teaspoons Marzetti® Veggie Drizzle™ Lemon Basil Finishing Sauce
- Crackers or toasts for serving
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