Ingredients
- 2 lemons (juice of)
- 1 eggplant (medium-large)
- olive oil (to drizzle over eggplant while roasting)
- 1⁄3 cup sesame (tahini)
- 1⁄3 cup olive oil (or more)
- 3 garlic cloves
- salt (to taste)
- black pepper (to taste)
- onion powder (to taste)
- 1 pinch coriander powder
- 1 pinch cumin
- 2 tablespoons parsley
- 8 pita bread
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