Ingredients
- 1/2 cup small shell pasta
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 (14.5 ounce) cans beef broth
- 1 (16 ounce) package frozen mixed vegetables
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
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