Ingredients
- 4 tablespoons margarine
- 0.75 cup chopped onion
- 0.5 cup chopped carrots
- 0.25 cup chopped celery
- 1 (32 ounce) container chicken broth
- 1 (19 ounce) can cannellini beans
- 1 (14.5 ounce) can stewed tomatoes
- 1.5 cups cubed potatoes
- 0.5 cup shredded cabbage
- 2 tablespoons dried parsley
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 cup elbow macaroni
- 0.5 cup grated Parmesan cheese
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