Ingredients
- 2 onions
- 3 carrots
- 3 sticks celery
- 250 g potatoes
- 2 zucchini
- 90 g green beans
- 250 g cabbage
- 0.5 cup oil
- 45 g butter
- 5 cups water
- 3 cubes beef stock
- 800 g whole tomatoes
- 1 pinch salt
- 1 pinch pepper
- 310 g cannellini beans
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