Ingredients
- 2 tablespoons LAND O LAKES® Butter
- 1 cup water
- 1/2 cup chopped green bell pepper
- 1 medium (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 2 (16-ounce) cans pinto beans, rinsed, drained
- 2 (14.5-ounce) cans beef broth
- 2 (14.5-ounce) cans diced tomatoes in juice
- 1 tablespoon Italian seasoning*
- 4 ounces (1 cup) uncooked dried elbow macaroni
- 1/2 cup croutons
- 4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
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