Minestrone Verde
Ingredients
- 3 tbsp olive oil
- 2 leeks, clean and thinly sliced (white and light green parts only)
- salt and black pepper, to taste
- 2 medium zucchini, trimmed, quartered lengthwise, and cut horizontally into wedges
- 6-7 cups vegetable broth, divided
- 1 lb small pasta
- 2 cups frozen peas
- 5 oz baby kale or spinach
- ½ cup pecorino romano (look for vegetarian cheese w/o rennet in it)
- ½ cup basil pesto
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