Minestrone
Ingredients
- 1 cup (200g) dried borlotti beans
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, chopped
- 1 clove garlic, crushed
- ¼ cup (70g) tomato paste
- 1.5 litres (6 cups) water
- 2 cups (500ml) vegetable stock
- 700g bottled tomato pasta sauce
- 1 trimmed (100g) celery stalk, chopped finely
- 1 medium (120g) carrot, chopped finely
- 1 medium (120g) zucchini, chopped finely
- 80g green beans, trimmed, chopped finely
- ¾ cup (135g) macaroni
- ⅓ cup coarsely chopped fresh basil
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